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A vibrant bowl of homemade hummus, garnished with olive oil and parsley.

Quick way to grow your Hummus (Homemade) garden

This recipe provides a quick and easy way to make homemade hummus from scratch, perfect for a healthy snack or appetizer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 200 kcal

Equipment

  • food processor

Ingredients
  

Main Ingredients

  • 1 can canned chickpeas rinsed and drained
  • 1/4 cup tahini
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic minced
  • 1/2 teaspoon ground cumin
  • 2-4 tablespoons cold water
  • 1/2 teaspoon salt

Instructions
 

Instructions

  • Combine chickpeas, tahini, lemon juice, garlic, cumin, and salt in a food processor.
  • Process until smooth, gradually adding cold water until desired consistency is reached.
  • Taste and adjust seasoning as needed, then serve with a drizzle of olive oil and a sprinkle of paprika.

Notes

For extra creamy hummus, remove the skins from the chickpeas before blending. You can also experiment with adding roasted red peppers or sun-dried tomatoes for different flavors.