Quick way to grow your Aglio e Olio in 5 steps
This recipe provides a quick and easy way to prepare Aglio e Olio in just 5 simple steps. It's perfect for a weeknight meal when you want something flavorful and fast.
Equipment
- Large Pot
- Large Skillet
Ingredients
Main Ingredients
- 200 g Spaghetti
- 4 cloves Garlic sliced
- 4 tbsp Olive Oil
- 0.5 tsp Red Pepper Flakes
Garnish (Optional)
- 2 tbsp Fresh Parsley chopped
- 2 tbsp Parmesan Cheese grated
Instructions
Preparation
- Cook spaghetti according to package directions until al dente.
- While pasta cooks, heat olive oil in a pan over medium heat.
Cooking
- Add sliced garlic and red pepper flakes to the pan, cooking until garlic is fragrant and lightly golden.
- Drain spaghetti, reserving a cup of pasta water, then add the spaghetti to the pan with the garlic and oil.
Finishing
- Toss well, adding a splash of reserved pasta water if needed to create a light sauce. Garnish with fresh parsley and Parmesan cheese if desired.
Notes
For extra flavor, you can toast some breadcrumbs in a separate pan and sprinkle them over the finished dish.