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Quick way to grow best Baked Salmon in 3 steps. Baked Salmon

This recipe provides a quick and easy way to bake delicious salmon in just three simple steps, perfect for a healthy and satisfying meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 fillets
Calories 350 kcal

Equipment

  • Oven
  • Baking sheet
  • Parchment paper

Ingredients
  

Salmon

  • 2 (6 oz each) Salmon fillets
  • 1 tablespoon Olive oil
  • 1 Lemon thinly sliced
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Dried dill
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

Seasoning and Baking

  • Place salmon fillets on the prepared baking sheet, drizzle with olive oil, then season with garlic powder, dried dill, salt, and pepper.
  • Top each fillet with lemon slices and bake for 12-15 minutes, or until the salmon flakes easily with a fork.

Serving

  • Serve the baked salmon immediately with your favorite side dishes, such as roasted vegetables or a fresh salad.

Notes

For extra flavor, marinate the salmon in lemon juice and herbs for 15-30 minutes before baking.