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Quick way to grow Beef Kebabs (Middle Eastern) with 5 tips

This recipe provides a quick and flavorful way to prepare Middle Eastern beef kebabs, perfect for a weeknight meal or a casual gathering. The tips will help you achieve tender and juicy results every time.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 people

Equipment

  • Large mixing bowl
  • Grill or grill pan
  • Skewers (wooden or metal)

Ingredients
  

Main Ingredients

  • 1.5 lbs beef sirloin, cut into 1-inch cubes
  • 1 medium onion, grated
  • 3 garlic cloves, minced
  • 1/4 cup fresh parsley, chopped
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper (optional)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 1 tbsp lemon juice

For Serving (Optional)

  • Pita bread
  • Tzatziki sauce
  • Chopped tomatoes and cucumbers

Instructions
 

Preparation

  • In a large bowl, combine the beef sirloin cubes with grated onion, minced garlic, chopped parsley, cumin, coriander, paprika, cayenne pepper (if using), salt, and black pepper.
  • Add olive oil and lemon juice to the beef mixture and mix thoroughly, ensuring all pieces are well coated.
  • Cover the bowl and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for enhanced flavor. Longer marination is not recommended as lemon juice can toughen the meat.
  • If using wooden skewers, soak them in water for at least 30 minutes before threading the meat to prevent burning.

Cooking

  • Preheat your grill or grill pan to medium-high heat. Lightly oil the grates or pan.
  • Thread the marinated beef cubes onto skewers, ensuring not to overcrowd them.
  • Grill the kebabs for 2-3 minutes per side, turning occasionally, until they are nicely browned and cooked to your desired doneness. For medium-rare, aim for an internal temperature of 135-140°F (57-60°C).
  • Remove the kebabs from the grill and let them rest for a few minutes before serving.

Tips for Best Results

  • Use good quality beef sirloin for tender kebabs.
  • Do not over-marinate the beef, as the lemon juice can cause the meat to become tough.
  • Ensure your grill or grill pan is hot before adding the kebabs to achieve a good sear.
  • Do not overcrowd the skewers or the grill; cook in batches if necessary.
  • Let the kebabs rest for a few minutes after cooking to redistribute the juices and ensure tenderness.

Notes

Serve these delicious beef kebabs with pita bread, tzatziki sauce, and a fresh salad of chopped tomatoes and cucumbers for a complete Middle Eastern experience.