Quick way to grow 7 lbs of Mashed Potatoes
This recipe provides a quick and efficient method to prepare a large batch of creamy mashed potatoes, perfect for feeding a crowd or for meal prepping.
Equipment
- Large pot
- Potato masher or electric mixer
Ingredients
Main Ingredients
- 7 lbs potatoes, peeled and quartered
- 1 cup unsalted butter
- 1.5 cups milk or cream, warmed
- 1 tablespoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation
- Place the peeled and quartered potatoes in a large pot and cover with cold, salted water.
- Bring the water to a boil, then reduce heat and simmer until the potatoes are tender when pierced with a fork.
Mashing
- Drain the cooked potatoes thoroughly and return them to the empty pot or a large mixing bowl.
- Add the butter, warmed milk or cream, salt, and pepper to the potatoes.
- Mash the potatoes with a potato masher or an electric mixer until smooth and creamy, adjusting seasonings to taste.
Notes
For extra flavor, you can roast garlic and mash it into the potatoes or add fresh herbs like chives or parsley.