Quick way to grow 5-star Shrimp Fried Rice
This recipe provides a quick and delicious way to make 5-star shrimp fried rice at home. It's perfect for a weeknight meal when you want something flavorful and satisfying in a short amount of time.
Equipment
- Large skillet or wok
- Spatula
Ingredients
Main Ingredients
- 3 cups Cooked Rice cold, day-old rice is best
- 1 lb Shrimp peeled and deveined
- 2 Eggs beaten
- 1 cup Frozen Peas and Carrots
- 3 tbsp Soy Sauce
- 1 tsp Sesame Oil
- 2 tbsp Vegetable Oil
- 2 cloves Garlic minced
- 2 Green Onions chopped
Seasoning
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
Preparation
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove the shrimp and set aside.
Cooking the Rice
- Add the remaining 1 tablespoon of vegetable oil to the skillet. Pour in the beaten eggs and scramble until fully cooked, then remove and set aside. Add the minced garlic and cook for 30 seconds until fragrant.
- Stir in the cold cooked rice, breaking up any clumps with your spoon. Add the frozen peas and carrots, and cook for 3-5 minutes, stirring occasionally, until vegetables are tender-crisp.
Finishing Touches
- Return the cooked shrimp and scrambled eggs to the skillet. Pour in the soy sauce and sesame oil. Season with salt and pepper.
- Stir everything together until well combined and heated through. Garnish with chopped green onions before serving.
Notes
Using day-old cold rice is crucial for the best fried rice texture, as it prevents the rice from becoming mushy. Adjust soy sauce to your preference, and feel free to add other vegetables like bell peppers or corn. This recipe can be easily scaled up or down depending on your needs.