Proven way to grow perfect Mashed Potatoes
This recipe focuses on "growing" perfect mashed potatoes, but it seems there's a misunderstanding. Mashed potatoes are made, not grown. This recipe assumes the user meant "make" perfect mashed potatoes and provides a standard method for their preparation.
Equipment
- Large pot
- Colander
- Potato masher (or fork)
Ingredients
Main
- 2 lbs potatoes Yukon Gold or Russet
- 4 tbsp butter unsalted
- 0.5 cup milk warm
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preparation
- Peel and cut the potatoes into 1-inch cubes.
- Place the potato cubes in a large pot and cover with cold water by about an inch; add a pinch of salt to the water.
Cooking
- Bring the water to a boil, then reduce heat and simmer until the potatoes are very tender, about 15-20 minutes.
- Drain the potatoes thoroughly in a colander.
Mashing
- Return the drained potatoes to the empty pot, then add butter, warm milk, salt, and pepper.
- Mash the potatoes with a potato masher or fork until smooth and creamy, or to your desired consistency.
Serving
- Serve the mashed potatoes immediately as a side dish.
Notes
For extra flavor, you can add a clove of minced garlic to the potatoes while mashing. Adjust milk quantity for desired consistency.