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Proven way to grow pad thai sauce in 5 steps. Pad Thai.

This recipe outlines a proven method to cultivate your own Pad Thai sauce from scratch in five simple steps, yielding a fresh and authentic flavor for your favorite Thai noodle dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Servings 4 people
Calories 150 kcal

Equipment

  • Small saucepan
  • Whisk
  • Airtight container

Ingredients
  

Pad Thai Sauce

  • 1/4 cup Fish sauce
  • 1/4 cup Tamarind paste
  • 2 tablespoons Palm sugar
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Sriracha

Instructions
 

Preparation

  • Combine all ingredients for the Pad Thai sauce in a small saucepan.
  • Heat the mixture over medium-low heat, stirring constantly until the palm sugar dissolves completely.
  • Bring the sauce to a gentle simmer and cook for 5-7 minutes, allowing it to thicken slightly.
  • Remove the saucepan from the heat and let the sauce cool to room temperature.
  • Transfer the cooled Pad Thai sauce to an airtight container and store in the refrigerator for up to 2 weeks.

Notes

For a spicier sauce, add more sriracha. Adjust palm sugar to taste for desired sweetness. This sauce can be used immediately or stored for later use in various Thai dishes, especially Pad Thai noodles.