Proven way to grow 3 Beef Stew
This recipe provides a method to prepare a delicious beef stew. It combines tender beef with vegetables in a savory broth, perfect for a comforting meal.
Equipment
- Dutch oven
- Cutting board
- Knife
Ingredients
Main Ingredients
- 2 lbs Beef chuck cut into 1-inch cubes
- 2 tbsp Olive oil
- 1 Onion chopped
- 3 Carrots peeled and sliced
- 3 Potatoes peeled and cubed
- 4 cups Beef broth
- 2 tbsp Tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp Dried thyme
- 2 Bay leaves
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
Preparation
- Pat the beef cubes dry with paper towels and season with salt and pepper.
- Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
- Sear beef in batches until browned on all sides, then remove and set aside.
Cooking the Stew
- Add onion to the pot and sauté until softened, about 5 minutes.
- Stir in tomato paste and cook for 2 minutes, then deglaze the pot with a splash of beef broth.
- Return beef to the pot, then add remaining beef broth, carrots, potatoes, Worcestershire sauce, thyme, and bay leaves.
- Bring to a simmer, then reduce heat to low, cover, and cook for 2-3 hours or until beef is tender.
Finishing Touches
- Remove bay leaves before serving.
- Taste and adjust seasoning as needed.
Notes
For a thicker stew, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the stew during the last 15 minutes of cooking. This recipe can also be made in a slow cooker on low for 6-8 hours or high for 3-4 hours.