No-Bake Peanut Butter Bars
These no-bake peanut butter bars are incredibly easy to make and perfect for a quick dessert or snack. With just a few simple ingredients, you can enjoy a rich and satisfying treat without turning on your oven.
Equipment
- 8x8 inch baking pan
- parchment paper
- large bowl
- microwave-safe bowl
- spatula
Ingredients
Peanut Butter Base
- 2 cups graham cracker crumbs
- 1 cup powdered sugar
- 1 cup peanut butter
- 1/2 cup unsalted butter, melted
Chocolate Topping
- 1 cup chocolate chips
- 1/4 cup peanut butter
Instructions
Peanut Butter Base
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a large bowl, combine the graham cracker crumbs, powdered sugar, peanut butter, and melted butter. Mix until well combined and a soft dough forms.
- Press the mixture evenly into the prepared baking pan.
Chocolate Topping
- In a microwave-safe bowl, melt the chocolate chips and peanut butter together in 30-second intervals until smooth.
- Pour the melted chocolate mixture over the peanut butter base and spread evenly with a spatula.
Chill and Serve
- Refrigerate the bars for at least 1 hour, or until the chocolate topping is firm.
- Lift the cooled bars from the pan using the parchment paper overhang, then cut into squares and serve.
Notes
For extra flavor, you can add a pinch of salt to the peanut butter base. Make sure to use creamy peanut butter for the best texture.