Best way to grow 5-Star Balsamic Chicken
This recipe guides you through creating a delicious 5-star balsamic chicken dish. The chicken is pan-seared to perfection and then coated in a rich, tangy balsamic glaze.
Equipment
- large skillet
Ingredients
Main
- 4 large chicken breasts
- 0.5 cup balsamic vinegar
- 0.25 cup chicken broth
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- salt and pepper to taste
Instructions
Preparation
- Season the chicken breasts generously with salt and pepper on both sides.
- In a small bowl, whisk together balsamic vinegar, chicken broth, honey, and minced garlic to create the sauce.
Cooking
- Heat olive oil in a large skillet over medium-high heat.
- Add the seasoned chicken breasts to the hot skillet and sear for 5-7 minutes per side, until golden brown and cooked through.
- Pour the balsamic sauce over the chicken in the skillet. Bring the sauce to a simmer and cook for 3-5 minutes, or until the sauce has thickened and coats the chicken.
- Remove the chicken from the skillet and let it rest for a few minutes before serving. Drizzle with remaining sauce.
Notes
Serve this balsamic chicken with roasted vegetables or a fresh salad for a complete meal. The sauce is also excellent over rice or pasta.