Watermelon Salad
A refreshing and quick watermelon salad, perfect for a light meal or side dish. This vibrant salad combines sweet watermelon with salty feta and fresh mint.
Equipment
- Cutting board
- Knife
- Large mixing bowl
- Small whisk
Ingredients
Salad Ingredients
- 6 cups Watermelon cubed
- 4 oz Feta cheese crumbled
- 1/4 cup Red onion thinly sliced
- 1/4 cup Fresh mint chopped
Dressing
- 2 tbsp Lime juice
- 1 tbsp Olive oil
- 1/4 tsp Salt
- pinch Black pepper
Instructions
Preparation
- Prepare all ingredients by cubing the watermelon, crumbling the feta, thinly slicing the red onion, and chopping the fresh mint.
- In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper to create the dressing.
Assembly
- Gently combine the prepared watermelon, feta, red onion, and mint in a large mixing bowl.
- Pour the whisked dressing over the salad mixture and toss carefully to ensure all ingredients are evenly coated.
Serving
- Serve the watermelon salad immediately or chill it in the refrigerator for at least 30 minutes for a more refreshing taste.
Notes
For best results, chill the salad for at least 30 minutes before serving to allow the flavors to meld.