Go Back
A vibrant watermelon feta salad with fresh mint and balsamic glaze.

Watermelon Feta Salad

A refreshing and flavorful salad combining sweet watermelon, salty feta, and fresh mint, perfect for a summer side or light meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 200 kcal

Equipment

  • Large bowl
  • Knife
  • Cutting board

Ingredients
  

Main Ingredients

  • 4 cups Watermelon cubed
  • 1/2 cup Feta cheese crumbled
  • 1/4 cup Fresh mint chopped
  • 1/4 cup Red onion thinly sliced (optional)
  • 1 tbsp Olive oil
  • 1 tbsp Balsamic glaze (optional)
  • Salt to taste
  • Black pepper to taste

Instructions
 

Preparation

  • In a large bowl, combine the cubed watermelon, crumbled feta cheese, and chopped fresh mint.
  • If desired, add thinly sliced red onion. Drizzle with olive oil and balsamic glaze, then gently toss to combine.
  • Season with salt and black pepper to taste, and serve immediately.

Notes

For best results, use a ripe watermelon. You can also add a squeeze of fresh lime juice for extra zing.