Tzatziki Sauce
This refreshing Tzatziki Sauce is perfect for dipping, spreading, or serving alongside grilled meats. It's a creamy and flavorful condiment that comes together quickly and easily.
Equipment
- Grater
- Mixing bowl
- Spatula
- Measuring spoons and cups
Ingredients
Main Ingredients
- 1 cup Greek yogurt
- 0.5 medium Cucumber grated and squeezed dry
- 2 cloves Garlic minced
- 2 tablespoons Fresh dill chopped
- 1 tablespoon Olive oil
- 1 tablespoon Lemon juice
- Salt and pepper to taste
Instructions
Preparation
- Grate the cucumber and squeeze out as much excess water as possible using a paper towel or clean kitchen towel.
- In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, chopped fresh dill, olive oil, and lemon juice.
- Stir all ingredients together until well combined.
- Season with salt and pepper to taste, adjusting as needed.
- Cover the bowl and refriger refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, give the Tzatziki Sauce a good stir.
- Serve chilled as a dip with pita bread or vegetables, or as a condiment with grilled meats or falafel.
Notes
For best results, use full-fat Greek yogurt for a richer and creamier Tzatziki Sauce. You can also add a pinch of cayenne pepper for a subtle kick.