Tuna Noodle Casserole
This classic tuna noodle casserole recipe is a comforting and easy-to-make dish, perfect for a weeknight meal. It features tender egg noodles, flaky tuna, and a creamy sauce, all baked to golden perfection.
Equipment
- Large pot
- Large bowl
- 9x13 inch baking dish
Ingredients
Main Ingredients
- 8 oz egg noodles
- 2 (5 oz) cans canned tuna drained
- 1 (10.75 oz) can cream of mushroom soup
- 1/2 cup milk
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and cook the egg noodles according to package directions; drain them well.
- In a large bowl, combine the cooked and drained noodles, tuna, cream of mushroom soup, milk, and peas.
- Stir in half of the shredded cheddar cheese until everything is well combined.
Baking
- Transfer the mixture to a 9x13 inch baking dish and sprinkle the remaining cheddar cheese and breadcrumbs evenly over the top.
- Bake for 20-25 minutes, or until the casserole is bubbly and the topping is golden brown.
Notes
For extra flavor, consider adding a pinch of garlic powder or onion powder to the mixture. You can also customize the casserole with other vegetables like diced celery or corn.