Tomato Cucumber Salad (Summer)
A refreshing and easy-to-make salad perfect for summer gatherings. This vibrant dish combines fresh tomatoes and crisp cucumbers with a simple, tangy dressing.
Equipment
- Large bowl
- Small bowl
- Whisk
Ingredients
Salad
- 3 medium Tomatoes chopped
- 2 medium Cucumbers sliced
- 0.5 medium Red onion thinly sliced
- 0.25 cup Fresh parsley chopped
Dressing
- 3 tbsp Olive oil
- 1 tbsp Red wine vinegar
- 1 tsp Dijon mustard
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation
- In a large bowl, combine the chopped tomatoes, sliced cucumbers, thinly sliced red onion, and chopped fresh parsley.
Dressing and Serving
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper.
- Pour the dressing over the vegetables and toss gently to combine; serve immediately or chill for later.
Notes
For best results, use ripe, in-season tomatoes and consume the salad fresh. You can also add crumbled feta cheese or croutons for extra flavor and texture.