Tomato Bruschetta
This classic Italian appetizer features toasted bread rubbed with garlic, topped with fresh diced tomatoes, basil, and a drizzle of balsamic glaze.
Equipment
- Baking sheet
- Mixing bowl
Ingredients
Main Ingredients
- 1 baguette sliced
- 4 ripe tomatoes diced
- 1/4 cup fresh basil chopped
- 2 cloves garlic minced
- 2 tbsp olive oil
- 1 tbsp balsamic glaze
- to taste Salt
- to taste Black pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and slice the baguette into 1/2-inch thick pieces.
- Arrange the baguette slices on a baking sheet, brush lightly with olive oil, and toast in the oven for 5-7 minutes until golden brown and crispy.
- While the bread is toasting, in a medium bowl, combine the diced tomatoes, chopped basil, minced garlic, 1 tablespoon of olive oil, salt, and pepper.
- Once the toasted bread is slightly cooled, rub each slice with a raw garlic clove for added flavor.
- Spoon the tomato mixture onto each toasted baguette slice.
- Drizzle with balsamic glaze just before serving.
Notes
For extra flavor, you can marinate the tomato mixture for 15-20 minutes before serving. You can also add a pinch of red pepper flakes for a subtle kick.