Teriyaki Beef Bowl
This Teriyaki Beef Bowl recipe offers a quick and satisfying meal with tender beef and a rich, savory sauce. It's perfect for a weeknight dinner when you're craving something flavorful and easy.
Equipment
- small bowl
- large skillet or wok
Ingredients
Main Ingredients
- 8 ounces beef sirloin, thinly sliced
- 1 cup cooked rice
- 0.5 cup broccoli florets
- 0.25 cup carrots, julienned
- 1 teaspoon sesame seeds for garnish
- 2 tablespoons green onions, sliced for garnish
Teriyaki Sauce
- 0.25 cup soy sauce
- 2 tablespoons mirin
- 1 tablespoon sake
- 1 tablespoon sugar
- 1 teaspoon ginger, grated
- 1 clove garlic, minced
- 1 teaspoon cornstarch
- 2 tablespoons water
Instructions
Cooking Instructions
- Whisk together all teriyaki sauce ingredients in a small bowl and set aside.
- Heat a large skillet or wok over medium-high heat, then add thinly sliced beef and stir-fry until browned and cooked through.
- Add broccoli and carrots to the skillet, cooking for 3-5 minutes until tender-crisp.
- Pour in the teriyaki sauce and bring it to a simmer, stirring until the sauce thickens.
- Serve the teriyaki beef and vegetables over cooked rice, garnishing with sesame seeds and green onions.
Notes
For extra flavor, marinate the beef in a tablespoon of the teriyaki sauce for 15 minutes before cooking. Adjust the amount of sugar in the teriyaki sauce to your preference, or add a pinch of chili flakes for some heat.