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A freshly baked rhubarb crisp, golden brown and bubbly from the oven.

Strawberry Rhubarb Chia Jam (Sugar-Free)

This sugar-free strawberry rhubarb chia jam is a delightful and healthy spread, perfect for those avoiding refined sugars. It's easy to make and bursting with natural fruit flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 portions

Equipment

  • Saucepan
  • Spatula

Ingredients
  

Main Ingredients

  • 2 cups strawberries hulled and sliced
  • 1 cup rhubarb chopped
  • 3 tablespoons chia seeds
  • 2-4 tablespoons maple syrup or sweetener of choice to taste

Instructions
 

Preparation

  • Combine strawberries and rhubarb in a saucepan over medium heat, bringing the mixture to a gentle simmer.

Notes

The jam will thicken as it cools. Store in an airtight container in the refrigerator for up to 1-2 weeks.