Spicy Salmon Sushi
A quick and delicious Spicy Salmon Sushi recipe that's perfect for a light meal or appetizer. This recipe comes together in three simple steps, letting you enjoy fresh sushi at home.
Equipment
- bamboo rolling mat
- sharp knife
Ingredients
Main Ingredients
- 0.5 lb sushi-grade salmon
- 2 cups cooked sushi rice
- 4 nori sheets
- 2 tbsp sriracha
- 2 tbsp mayonnaise
- 1 tsp sesame oil
- 2 tbsp green onions, sliced
Instructions
Preparation
- Finely dice the sushi-grade salmon and combine it with sriracha, mayonnaise, sesame oil, and sliced green onions in a small bowl, mixing well.
- Place a nori sheet on a bamboo rolling mat, spread a thin layer of sushi rice evenly over it, leaving a small border at the top, and then spoon the spicy salmon mixture in a line across the center of the rice.
- Carefully roll the sushi tightly using the bamboo mat, moisten the top edge of the nori to seal, and then slice the roll into individual pieces using a sharp, wet knife.
Notes
For best results, use freshly cooked and cooled sushi rice. You can adjust the spice level by adding more or less sriracha. Serve immediately with soy sauce, wasabi, and pickled ginger if desired.