Spicy Gochujang Eggs
These spicy gochujang eggs are a quick and flavorful dish, perfect for a weekday meal or a satisfying snack. With just five main ingredients, they are incredibly easy to prepare.
Equipment
- Saucepan
- Bowl
- Whisk
Ingredients
Main Ingredients
- 4 large eggs
- 2 tablespoons gochujang
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 2 scallions sliced, for garnish
Optional Enhancements
- toasted sesame seeds for garnish
- rice for serving
For the Sauce (not included in 5-ingredient count)
- 2 tablespoons gochujang
- 2 tablespoons warm water
Instructions
Prepare the Eggs
- Boil the eggs for about 7 minutes to achieve a jammy yolk, then transfer them to an ice bath to stop the cooking process and make them easier to peel.
- Once cooled, peel the eggs and slice them in half lengthwise.
Make the Gochujang Sauce
- In a small bowl, whisk together the gochujang, sesame oil, and soy sauce until well combined. If the sauce is too thick, add a tablespoon or two of warm water to reach a pourable consistency.
Assemble and Serve
- Arrange the halved eggs on a serving plate or bowl. Drizzle the spicy gochujang sauce generously over the eggs.
- Garnish with sliced scallions and toasted sesame seeds, if desired. Serve immediately, perhaps with a side of steamed rice.
Notes
For extra heat, you can add a pinch of red pepper flakes to the sauce. Adjust the amount of gochujang to your spice preference.