Simple Rhubarb Desserts Recipes with Fresh Flavor
Enjoy the fresh, tart taste of rhubarb in these simple dessert recipes. Perfect for spring and summer gatherings, these treats are easy to make and bursting with flavor.
Equipment
- 8x8 inch baking dish
- large bowl
- medium bowl
- pastry blender (optional)
Ingredients
Rhubarb Filling
- 4 cups rhubarb, chopped
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/2 cup cold unsalted butter, diced
Optional Garnish
- vanilla ice cream or whipped cream for serving
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease an 8x8 inch baking dish.
- In a large bowl, combine the chopped rhubarb, granulated sugar, cornstarch, and lemon juice; stir until the rhubarb is evenly coated.
- Pour the rhubarb mixture into the prepared baking dish and spread it evenly.
Crumble Topping
- In a separate medium bowl, combine the all-purpose flour, rolled oats, and brown sugar.
- Add the diced cold butter and use your fingertips or a pastry blender to cut it into the dry ingredients until coarse crumbs form.
Baking
- Sprinkle the crumble topping evenly over the rhubarb mixture in the baking dish.
- Bake for 30-35 minutes, or until the topping is golden brown and the rhubarb is tender and bubbly.
Serving
- Let the dessert cool slightly before serving, and optionally serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
For extra flavor, add a pinch of cinnamon or nutmeg to the crumble topping. You can also substitute some of the sugar with maple syrup for a different sweetness profile.