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Close-up photo of perfectly roasted parsnips with fresh thyme sprigs garnishing the dish

Roasted Parsnips with Thyme

This simple recipe for roasted parsnips with thyme delivers tender, flavorful vegetables with minimal effort, perfect as a side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Calories 150 kcal

Equipment

  • oven
  • peeler
  • cutting board
  • knife
  • large bowl
  • baking sheet

Ingredients
  

Main Ingredients

  • 1 lb parsnips
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C) and prepare the parsnips by peeling and cutting them into uniform pieces, about 2-3 inches long and ½ inch thick.
  • In a large bowl, toss the cut parsnips with olive oil, fresh thyme leaves, salt, and black pepper until they are evenly coated.

Roasting

  • Spread the seasoned parsnips in a single layer on a baking sheet, ensuring they are not overcrowded to promote even roasting.
  • Roast for 25-30 minutes, flipping them halfway through, until they are tender and beautifully caramelized.

Serving

  • Remove the roasted parsnips from the oven and serve hot as a delicious side dish.

Notes

For extra flavor, you can add a drizzle of maple syrup or a pinch of red pepper flakes before roasting. Ensure parsnips are in a single layer to achieve optimal caramelization.