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Loaded Potato Taco Bowl

Quick Way to Make Loaded Potato Taco Bowl in 20 Minutes

This recipe brings the delicious flavors of loaded baked potatoes and tacos together in a quick and easy bowl. It's perfect for a weeknight meal when you're short on time but still crave something satisfying.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 650 kcal

Equipment

  • large skillet
  • spatula
  • separate skillet

Ingredients
  

For the Potatoes

  • 1.5 lbs potatoes diced
  • 1 tbsp olive oil
  • 2 tsp taco seasoning

For the Toppings

  • 1 lb ground beef or turkey
  • 1 pkt taco seasoning
  • 1 cup shredded cheddar cheese
  • 0.5 cup salsa
  • 0.5 cup sour cream
  • 2 stalks green onions sliced
  • 1 large jalapeños sliced (optional)

Instructions
 

Cooking

  • Heat olive oil in a large skillet over medium-high heat, then add diced potatoes and cook until browned and tender.
  • Stir in 2 teaspoons of taco seasoning and continue cooking for 1-2 minutes.
  • While potatoes cook, brown ground beef or turkey in a separate skillet, drain fat, and mix in taco seasoning according to package directions.

Assembly

  • Divide potatoes and seasoned meat among four bowls.
  • Top each bowl with shredded cheddar cheese, salsa, sour cream, sliced green onions, and jalapeños if desired.

Notes

For a vegetarian option, substitute ground beef with black beans or a plant-based crumble. Adjust spice level by adding more or less jalapeños and using mild or hot salsa.