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A steaming bowl of chicken noodle soup filled with tender chicken, noodles, carrots, and celery

Quick Way to Make Chicken Noodle Soup in 5 Steps

This recipe provides a quick and easy way to make delicious chicken noodle soup in just five steps. It's perfect for a comforting meal on a busy day.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250 kcal

Equipment

  • large pot

Ingredients
  

Main Ingredients

  • 6 cups chicken broth
  • 2 cups cooked chicken shredded or diced
  • 3 cups egg noodles
  • 1 cup carrots sliced
  • 1 cup celery sliced
  • 0.5 cup onion diced
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions
 

Preparation

  • In a large pot, combine chicken broth, sliced carrots, sliced celery, and diced onion.
  • Bring the mixture to a boil over medium-high heat, then reduce heat and simmer for 10 minutes until vegetables are tender.
  • Add the egg noodles and cooked chicken to the pot, then cook for another 5-7 minutes, or until noodles are al dente.
  • Season the soup with salt and black pepper to taste.
  • Serve hot and enjoy your quick chicken noodle soup.

Notes

For extra flavor, you can add a bay leaf to the broth while simmering, removing it before serving. Feel free to use leftover roasted chicken for convenience.