Go Back
A vibrant dish of tender miso green beans served in a bowl.

Quick way to make 5-Star Miso Green Beans recipe

This recipe offers a quick and easy method to prepare delicious miso green beans, perfect as a flavorful side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 150 kcal

Equipment

  • Skillet or large pan
  • Small bowl
  • Whisk

Ingredients
  

Main Ingredients

  • 1 lb Green Beans
  • 2 tbsp Miso Paste
  • 1 tbsp Soy Sauce
  • 1 tbsp Mirin
  • 2 cloves Garlic minced
  • 1 tsp Sesame Oil
  • 2 tbsp Water
  • 1 tsp Sesame Seeds for garnish

Instructions
 

Preparation

  • Trim green beans and mince garlic.
  • In a small bowl, whisk together miso paste, soy sauce, mirin, minced garlic, sesame oil, and water to create the sauce.
  • Heat a skillet over medium-high heat, add green beans, and sauté until tender-crisp.
  • Pour the prepared miso sauce over the green beans and cook for an additional 1-2 minutes, stirring to ensure the beans are well coated.
  • Remove from heat, transfer to a serving dish, and sprinkle with sesame seeds before serving.

Notes

For best results, use fresh green beans. Adjust miso paste to your taste preference.