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A steaming bowl of homemade tomato soup.

Quick way to make 5-Minute Homemade Tomato Soup

This recipe is perfect for a quick lunch or a light dinner. It's incredibly easy to make and uses simple ingredients you likely already have on hand.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 2 people
Calories 200 kcal

Equipment

  • saucepan
  • spoon

Ingredients
  

Main Ingredients

  • 1 can canned crushed tomatoes
  • 1 cup broth
  • 1/2 cup milk or cream
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

Instructions

  • Combine crushed tomatoes, broth, milk or cream, sugar, salt, and pepper in a saucepan.
  • Heat the mixture over medium heat, stirring occasionally, until it simmers.
  • Garnish with fresh basil or croutons if desired and serve hot.

Notes

For a creamier soup, use heavy cream instead of milk. Adjust seasonings to taste. This soup pairs well with a grilled cheese sandwich.