Quick way to make 3 Zesty Grilled Shrimp Caesar Wraps
Enjoy a quick and zesty meal with these grilled shrimp caesar wraps. Perfect for a light lunch or dinner, these wraps are packed with flavor and come together in no time.
Equipment
- medium bowl
- grill or grill pan
- small bowl
Ingredients
Main Ingredients
- 12 ounces large shrimp, peeled and deveined
- 3 cups Romaine lettuce, chopped
- 3 large whole wheat tortillas or wraps
- 0.75 cup Caesar dressing
- 0.25 cup Parmesan cheese, shredded
- 1 tablespoon lemon, juiced
- 1 tablespoon olive oil
- 0.5 teaspoon garlic powder
- 0.25 teaspoon paprika
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
Instructions
Preparation
- In a medium bowl, toss the peeled and deveined shrimp with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Preheat your grill or grill pan to medium-high heat. While it's heating, prepare the Caesar dressing by mixing it with fresh lemon juice in a small bowl.
Cooking
- Grill the seasoned shrimp for 2-3 minutes per side, or until they turn pink and opaque, indicating they are cooked through.
- Warm the whole wheat tortillas on the grill for about 15-30 seconds per side until they are soft and pliable.
Assembly
- Divide the chopped Romaine lettuce evenly among the warmed tortillas, then top each with grilled shrimp.
- Drizzle each wrap generously with the lemon-Caesar dressing and sprinkle with shredded Parmesan cheese.
- Fold in the sides of the tortillas, then roll them up tightly to form the wraps and serve immediately.
Notes
For an extra kick, add a pinch of red pepper flakes to the shrimp seasoning. You can also customize your wraps with additional vegetables like diced cucumber or cherry tomatoes. Serve with a side of fruit for a complete meal.