Quick way to grow your Vegetable Soup (Homemade)
This recipe provides a quick and easy method to make delicious homemade vegetable soup. It focuses on using readily available ingredients and simple steps to achieve a comforting and healthy meal.
Equipment
- Large pot
Ingredients
Main Ingredients
- 2 cups diced carrots
- 1 cup diced celery
- 3 cups diced potatoes
- 1 28-ounce can canned crushed tomatoes
- 1 14.5-ounce can canned green beans
- 6 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation
- In a large pot, combine the diced carrots, celery, and potatoes, then add the canned crushed tomatoes, undrained green beans, and vegetable broth.
- Stir in the dried basil, dried oregano, salt, and black pepper, ensuring all ingredients are well mixed.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the vegetables are tender.
- Serve the hot vegetable soup immediately, optionally garnishing with fresh herbs like parsley or cilantro.
Notes
For added flavor, sauté the carrots and celery in a little olive oil before adding the other ingredients. You can also customize this soup with your favorite vegetables like corn, peas, or zucchini.