Quick way to grow your Tuna Casserole recipe. Tuna Casserole
This Tuna Casserole recipe is a quick and easy way to create a comforting meal. It's perfect for a weeknight dinner and uses readily available ingredients.
Equipment
- 2-quart baking dish
- large bowl
Ingredients
Main Ingredients
- 2 (5 ounce) cans canned tuna, drained
- 3 cups egg noodles
- 1 (10.75 ounce) can cream of mushroom soup
- 1/2 cup milk
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup crushed potato chips or breadcrumbs
Instructions
Preparation
- Preheat your oven to 375 degrees F (190 degrees C) and lightly grease a 2-quart baking dish.
- Cook the egg noodles according to package directions, then drain them well.
- In a large bowl, combine the cooked and drained egg noodles with the drained tuna, cream of mushroom soup, milk, and frozen peas.
- Stir in 1/2 cup of the shredded cheddar cheese.
Baking
- Pour the mixture into the prepared baking dish and sprinkle the remaining 1/2 cup of cheddar cheese over the top.
- Sprinkle with crushed potato chips or breadcrumbs for a crispy topping, if desired.
- Bake for 20-25 minutes, or until bubbly and heated through.
Serving
- Let the casserole stand for a few minutes before serving.
Notes
For extra flavor, consider adding a pinch of garlic powder or onion powder to the mixture. You can also substitute the cheddar cheese with other cheeses like Monterey Jack or Swiss. If you don't have potato chips or breadcrumbs, you can use crushed crackers for the topping.