Quick way to grow your Taco Soup in 1 pot.
This quick and easy one-pot taco soup is packed with flavor and perfect for a weeknight meal. It's a hearty and satisfying soup that comes together in a flash.
Equipment
- large pot
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 packet taco seasoning
- 1 packet ranch seasoning
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (15 oz) corn, drained
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) kidney beans, rinsed and drained
- 4 cups chicken broth
Instructions
Instructions
- Brown the ground beef and chopped onion in a large pot over medium heat, then drain any excess grease.
- Stir in the taco seasoning and ranch seasoning, ensuring the meat is well coated.
- Add the diced tomatoes with green chilies, corn, black beans, kidney beans, and chicken broth to the pot.
- Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, allowing the flavors to meld.
Notes
Serve with your favorite taco toppings like shredded cheese, sour cream, and crushed tortilla chips, or a dollop of Greek yogurt for a healthier option. This soup freezes well for future meals.