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A platter of sizzling steak fajitas with colorful peppers and onions

Quick way to grow your Steak Fajitas in 7 minutes.

This recipe provides a super quick way to prepare delicious steak fajitas in just 7 minutes. Perfect for a fast and flavorful meal any day of the week.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 4 servings
Calories 450 kcal

Equipment

  • Large skillet

Ingredients
  

Main Ingredients

  • 1 pound Steak thinly sliced
  • 2 Bell peppers sliced
  • 1 Onion sliced
  • 2 tablespoons Fajita seasoning
  • 1 tablespoon Olive oil
  • 8 Tortillas

Instructions
 

Cooking Instructions

  • Heat olive oil in a large skillet over medium-high heat.
  • Add sliced steak and cook for 2-3 minutes, until browned.
  • Add bell peppers, onion, and fajita seasoning to the skillet.
  • Cook for another 3-4 minutes, stirring occasionally, until vegetables are tender-crisp.
  • Serve immediately with warm tortillas and your favorite toppings.

Notes

For extra flavor, marinate the steak in fajita seasoning for at least 30 minutes before cooking. Adjust the amount of seasoning to your taste. You can also add other vegetables like corn or jalapeños for variety.