Quick way to grow your perfect Tuna Salad
This recipe provides a quick and easy way to create a delicious and satisfying tuna salad, perfect for a light lunch or quick snack. It focuses on simple ingredients and minimal preparation for maximum flavor.
Equipment
- medium bowl
- fork
Ingredients
Main Ingredients
- 12 ounces canned tuna, drained
- 0.5 cup mayonnaise
- 2 stalks celery, finely chopped
- 0.25 cup red onion, finely diced
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation
- In a medium bowl, combine the drained tuna, mayonnaise, finely chopped celery, and diced red onion.
- Add the Dijon mustard, fresh lemon juice, salt, and black pepper to the mixture.
- Stir all ingredients together until well combined and the tuna is flaked to your desired consistency.
- Serve immediately on bread, crackers, or lettuce wraps, or chill for later use.
Notes
For extra flavor, you can add a pinch of paprika or a sprinkle of fresh dill. Adjust the amount of mayonnaise to your preference for a creamier or chunkier salad.