Quick way to grow your perfect Lemon Pepper Chicken
This recipe provides a quick and easy way to prepare delicious lemon pepper chicken, perfect for a weeknight meal.
Equipment
- Cutting board
- Knife
- Medium bowl
- Large skillet
- Spatula
Ingredients
Main
- 1.5 lbs boneless, skinless chicken breasts
- 2 tsp lemon pepper seasoning
- 1 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp salt
- 1 tbsp olive oil
- 1 lemon, juiced
Garnish (Optional)
- fresh parsley, chopped
Instructions
Preparation
- Pat the chicken breasts dry and cut them into 1-inch pieces.
- In a medium bowl, combine lemon pepper seasoning, garlic powder, onion powder, and salt.
Cooking
- Heat olive oil in a large skillet over medium-high heat. Add the chicken to the skillet and cook for 5-7 minutes, or until browned.
- Reduce heat to medium and add the lemon juice. Continue to cook for another 3-5 minutes, or until the chicken is cooked through.
- Remove the chicken from the skillet and let it rest for a few minutes before serving.
Serving
- Garnish with fresh parsley, if desired. Serve immediately with your favorite sides.
Notes
For extra flavor, marinate the chicken in the spices and lemon juice for 30 minutes before cooking.