Quick way to grow your perfect Breakfast Burrito. Breakfast Burrito
This recipe outlines a quick and easy method to assemble a delicious breakfast burrito, perfect for a satisfying meal any time of day.
Equipment
- small bowl
- whisk
- non-stick skillet
Ingredients
Main Ingredients
- 1 large flour tortilla
- 2 eggs
- 1/4 cup shredded cheddar cheese
- 1/4 cup cooked breakfast sausage or bacon (crumbled)
- 2 tbsp diced bell pepper
- 1 tbsp diced onion
- 1 tbsp salsa
- salt to taste
- black pepper to taste
Instructions
Preparation
- Whisk two eggs in a small bowl and season with salt and pepper.
- Heat a non-stick skillet over medium heat and add the whisked eggs, scrambling them until cooked through.
Assembly
- Lay a large flour tortilla flat and spread scrambled eggs over one half.
- Sprinkle shredded cheddar cheese, crumbled breakfast meat, diced bell pepper, and diced onion over the eggs.
- Add a tablespoon of salsa and fold the burrito by first folding in the sides, then rolling it tightly from the bottom.
- Optionally, lightly toast the burrito in a dry skillet for a minute or two on each side to warm it and create a slightly crispy exterior.
Notes
Customize your burrito with your favorite fillings, such as avocado, hot sauce, or different types of cheese or vegetables.