Quick way to grow your One Pot Pasta skills
Master the art of one-pot pasta with this quick and easy recipe. It's perfect for a delicious weeknight meal with minimal cleanup.
Equipment
- Large Pot
- Dutch Oven
Ingredients
Pasta & Sauce
- 250 g Spaghetti
- 250 g Cherry Tomatoes halved
- 2 Garlic cloves, minced
- 1 Onion small, thinly sliced
- 750 ml Vegetable Broth
- 2 tbsp Olive Oil
- 1 tsp Dried Oregano
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Garnish (Optional)
- 0.25 cup Fresh Basil chopped
- 0.25 cup Parmesan Cheese grated
Instructions
Cooking Steps
- Combine spaghetti, cherry tomatoes, minced garlic, sliced onion, vegetable broth, olive oil, dried oregano, salt, and black pepper into a large pot or Dutch oven.
- Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low.
- Simmer for 8-12 minutes, stirring frequently to prevent pasta from sticking, until pasta is al dente and most of the liquid has been absorbed.
- Remove from heat and let it rest for 2 minutes to allow any remaining liquid to be absorbed.
- Garnish with fresh basil and grated Parmesan cheese, if desired. Serve immediately and enjoy your quick one-pot pasta!
Notes
For a richer flavor, you can add a splash of red wine or a pinch of red pepper flakes for a subtle kick. Ensure you stir frequently to prevent the pasta from sticking to the bottom of the pot. Adjust seasoning to taste before serving.