Quick way to grow your No-Churn Ice Cream in 3 flavors.
A super quick and easy recipe to make delicious no-churn ice cream in three exciting flavors: vanilla, chocolate, and strawberry. Perfect for a refreshing dessert without an ice cream maker.
Equipment
- large mixing bowl
- electric mixer
- freezer-safe containers
Ingredients
Base
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
Vanilla Flavor
- 1 teaspoon vanilla extract
Chocolate Flavor
- 1/4 cup cocoa powder
- 1/2 cup chocolate chips
Strawberry Flavor
- 1 cup fresh strawberries pureed
- few drops red food coloring optional
Instructions
Preparation
- In a large bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk until well combined.
Flavoring
- Divide the base mixture into three separate bowls.
- For vanilla, stir in vanilla extract into one bowl.
- For chocolate, fold in cocoa powder and chocolate chips into the second bowl.
- For strawberry, gently mix in pureed strawberries and a few drops of red food coloring (if desired) into the third bowl.
Freezing
- Transfer each flavored mixture into separate freezer-safe containers.
- Freeze for at least 6 hours, or until firm, before serving.
Notes
For best results, make sure your heavy cream is very cold before whipping. You can experiment with other flavor additions like crushed cookies, nuts, or fruit purees.