Quick way to grow your Hawaiian Roll French Toast.
This recipe provides a quick and delicious way to make Hawaiian Roll French Toast, perfect for a delightful breakfast or brunch.
Equipment
- Shallow Dish
- Whisk
- Large Non-Stick Skillet or Griddle
Ingredients
Main
- 12 rolls Hawaiian Rolls
- 4 Eggs
- 1/2 cup Milk
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Cinnamon
- 2 tablespoons Butter
- Maple Syrup for serving
- Powdered Sugar for dusting
Instructions
Preparation
- In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
- Slice each Hawaiian roll in half horizontally, but keep the halves attached on one side, creating a "book" shape.
- Heat a large non-stick skillet or griddle over medium heat and add butter to melt.
Cooking
- Dip each Hawaiian roll half into the egg mixture, ensuring both sides are coated.
- Place the coated rolls onto the hot skillet or griddle and cook for 2-3 minutes per side, or until golden brown and cooked through.
- Repeat with remaining rolls, adding more butter to the skillet if needed.
Serving
- Serve the French toast warm, drizzled with maple syrup and dusted with powdered sugar.
Notes
For extra flavor, add a pinch of nutmeg to the egg mixture. You can also customize toppings with fresh berries or whipped cream.