Quick way to grow your Crazy Good Casserole recipe
This Crazy Good Casserole is a delicious and easy-to-make dish that is perfect for any occasion. It's packed with flavor and sure to be a crowd-pleaser.
Equipment
- 9x13 inch baking dish
- large skillet
- medium bowl
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 can (10.75 oz) cream of mushroom soup
- 0.5 cup milk
- 2 cups shredded cheddar cheese
- 8 oz egg noodles
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
- Cook the ground beef and chopped onion in a large skillet over medium heat until the beef is browned and the onion is softened; drain any excess fat.
- In a medium bowl, whisk together the cream of mushroom soup and milk until smooth.
- Stir in 1.5 cups of shredded cheddar cheese, salt, and black pepper into the soup mixture.
Assembly and Baking
- Cook the egg noodles according to package directions, then drain them well.
- Add the cooked and drained egg noodles to the skillet with the beef and onion, then pour the soup mixture over the top and stir to combine.
- Transfer the entire mixture to your prepared baking dish and spread it evenly.
- Sprinkle the remaining 0.5 cup of shredded cheddar cheese over the top of the casserole.
- Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and lightly golden.
Notes
For an extra kick, add a pinch of red pepper flakes to the ground beef. You can also substitute different types of cheese or add vegetables like peas or corn for variety.