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Quick way to grow your Chicken Alfredo sauce in 15 minutes. Chicken Alfredo

This recipe provides a quick and easy way to prepare a delicious Chicken Alfredo sauce in just 15 minutes. It's perfect for a weeknight meal when you're short on time but craving something satisfying.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 650 kcal

Equipment

  • large skillet
  • whisk

Ingredients
  

Main Ingredients

  • 2 cups chicken breast cooked and shredded
  • 1.5 cups heavy cream
  • 0.5 cup Parmesan cheese
  • 2 cloves garlic minced
  • 2 tbsp butter
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 8 oz fettuccine pasta

Instructions
 

Preparation

  • Melt the butter in a large skillet over medium heat, then add the minced garlic and sauté for 30 seconds until fragrant.
  • Pour in the heavy cream and bring it to a gentle simmer, stirring occasionally.
  • Reduce the heat to low and gradually stir in the Parmesan cheese until it melts and the sauce is smooth.
  • Season the sauce with salt and black pepper to taste.
  • Add the cooked and shredded chicken breast to the sauce and stir to combine.
  • Serve the chicken alfredo sauce immediately over cooked fettuccine pasta.

Notes

For a richer sauce, use full-fat heavy cream. You can also add a pinch of nutmeg for extra flavor. Feel free to adjust the amount of garlic and Parmesan cheese to your preference.