Quick way to grow with Hot Honey Chicken
A quick and flavorful hot honey chicken recipe, perfect for a weeknight meal. This dish combines crispy chicken with a sweet and spicy glaze.
Equipment
- large skillet
- small saucepan
- tongs
Ingredients
Main
- 1 lb chicken thighs boneless, skinless
- 0.5 cup all-purpose flour
- 1 tsp salt
- 0.5 tsp black pepper
Hot Honey Glaze
- 0.25 cup honey
- 2 tbsp hot sauce
- 1 tbsp butter
Instructions
Preparation
- Pat the chicken thighs dry and season with salt and pepper.
- Dredge the chicken in flour, shaking off any excess.
Cooking
- Heat a large skillet over medium-high heat with a little oil.
- Cook the chicken for 5-7 minutes per side, until golden brown and cooked through.
- In a small saucepan, combine honey, hot sauce, and butter; heat until melted and well combined.
Serving
- Pour the hot honey glaze over the cooked chicken.
- Serve immediately with your favorite sides.
Notes
Adjust the amount of hot sauce to your preferred spice level. This dish pairs well with rice or a simple green salad.