Quick way to grow tuna salad sandwich
This recipe provides a quick and easy way to create a delicious tuna salad sandwich, perfect for a fast lunch or snack.
Equipment
- medium bowl
- fork
- knife
- cutting board
Ingredients
Main Ingredients
- 1 can canned tuna, drained
- 2 tbsp mayonnaise
- 1 stalk celery finely chopped
- 1 tbsp red onion finely chopped
- 1 tsp Dijon mustard
- 0.25 tsp salt
- 0.125 tsp black pepper
- 2 slices bread
Instructions
Preparation
- In a medium bowl, flake the drained tuna with a fork.
- Add mayonnaise, chopped celery, chopped red onion, Dijon mustard, salt, and pepper to the bowl and mix everything until well combined.
Assembly
- Spread the tuna salad evenly onto one slice of bread.
- Top with the second slice of bread and serve immediately.
Notes
For extra flavor, you can add a squeeze of lemon juice or a pinch of dill. Feel free to toast your bread before assembling the sandwich for a different texture.