Quick way to grow the perfect Potato Salad
This recipe provides a quick and easy way to make a delicious potato salad perfect for any occasion. It features tender potatoes, crisp celery, and a creamy dressing.
Equipment
- large pot
- knife
- cutting board
- large bowl
- whisk
Ingredients
Main Ingredients
- 2 lbs potatoes
- 2 celery stalks
- 0.25 cup red onion finely chopped
- 0.5 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 2 tbsp fresh dill chopped
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preparation
- Wash and peel the potatoes, then cut them into 1-inch cubes.
- Place the potato cubes in a large pot and cover with cold, salted water. Bring to a boil and cook for 15-20 minutes, or until fork-tender.
- Drain the potatoes and let them cool completely.
- While potatoes are cooling, chop the celery and red onion.
- In a large bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, chopped dill, salt, and pepper to create the dressing.
Assembly
- Add the cooled potatoes, chopped celery, and red onion to the bowl with the dressing.
- Gently fold all ingredients until the potatoes are evenly coated.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
For best results, use waxy potatoes like Yukon Gold or red new potatoes. You can also add hard-boiled eggs or a pinch of paprika for extra flavor and color.