Quick way to grow the perfect Pasta Salad Recipe
This delicious pasta salad recipe is quick to make and perfect for any occasion. It features readily available ingredients and comes together in just a few simple steps.
Equipment
- Large pot
- Colander
- Large bowl
Ingredients
Pasta Salad
- 1 boxes Rotini pasta
- 1.5 cups Cherry tomatoes halved
- 0.5 cups Black olives sliced
- 1 Cucumber diced
- 0.25 cups Red onion thinly sliced
- 0.5 cups Feta cheese crumbled
- 0.75 cups Italian dressing
Instructions
Preparation
- Cook rotini pasta according to package directions until al dente; then drain and rinse with cold water to cool.
Mixing
- In a large bowl, combine the cooled pasta, halved cherry tomatoes, sliced black olives, diced cucumber, thinly sliced red onion, and crumbled feta cheese.
Serving
- Pour the Italian dressing over the pasta mixture and toss gently to ensure all ingredients are evenly coated. Serve immediately or chill for later.
Notes
For an extra burst of flavor, add some fresh basil or parsley. This salad can be made ahead of time and stored in the refrigerator for up to 3 days. Adjust the amount of Italian dressing to your taste preference.