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Quick way to grow the perfect Cranberry Sauce

This recipe provides a quick and easy way to make delicious cranberry sauce with minimal effort. It's perfect for holiday meals or as a versatile condiment.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 150 kcal

Equipment

  • medium saucepan
  • spoon
  • bowl

Ingredients
  

Main Ingredients

  • 12 ounces fresh or frozen cranberries
  • 1 cup granulated sugar
  • 1/2 cup water or orange juice
  • 1 teaspoon orange zest (optional)

Instructions
 

Preparation

  • Combine cranberries, sugar, and water (or orange juice) in a medium saucepan.
  • Bring the mixture to a boil over medium-high heat, stirring until the sugar dissolves.
  • Reduce the heat to medium-low and simmer for 10-15 minutes, or until the cranberries burst and the sauce thickens.
  • Remove from heat and stir in orange zest if desired.
  • Transfer the cranberry sauce to a bowl and let it cool to room temperature before serving or refrigerating.

Notes

For a richer flavor, add a pinch of cinnamon or a splash of Grand Marnier during the last few minutes of cooking. This sauce can be made several days in advance and stored in the refrigerator.