Quick way to grow the perfect 3-layer Meatloaf
This recipe provides a quick and easy way to assemble a delicious three-layer meatloaf, perfect for a hearty family meal. Each layer offers a unique flavor and texture for an enjoyable dining experience.
Equipment
- Large bowls
- Loaf pan
Ingredients
Layer 1
- 1.5 lbs Ground beef
- 0.5 cup Breadcrumbs
- 1 Egg
Layer 2
- 0.5 lb Ground pork
- 0.25 cup Onion minced
Layer 3
- 0.5 lb Ground veal
- 0.25 cup Ketchup
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix ground beef, breadcrumbs, and egg for the first layer.
- In a separate bowl, combine ground pork and minced onion for the second layer.
- In a third bowl, mix ground veal and ketchup for the final layer.
Assembly and Baking
- Press the beef mixture into the bottom of a loaf pan.
- Spread the pork mixture evenly over the beef layer.
- Top with the veal mixture, forming the third layer.
- Bake for 60 minutes, or until cooked through and nicely browned.
Notes
For an extra touch, you can add a slice of cheese between each layer of meatloaf before baking to make it even more decadent. Remember to adjust baking time if layers are thicker or thinner than recommended.