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Quick way to grow the best Shrimp Avocado Salad recipe

This quick and delicious Shrimp Avocado Salad is perfect for a light and refreshing meal. It's packed with flavor and healthy ingredients, making it easy to prepare and customize to your taste. A must-try for seafood and avocado lovers!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 people
Calories 350 kcal

Equipment

  • Large bowl
  • Small bowl
  • Whisk

Ingredients
  

Salad Ingredients

  • 1 pound Cooked shrimp peeled and deveined
  • 2 Avocados diced
  • 1 cup Cherry tomatoes halved
  • 0.25 cup Red onion thinly sliced
  • 0.25 cup Cilantro chopped

Lime Dressing (optional)

  • 2 tablespoons Lime juice
  • 1 tablespoon Olive oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Instructions
 

Preparation

  • In a large bowl, combine the cooked shrimp, diced avocados, halved cherry tomatoes, thinly sliced red onion, and chopped cilantro.
  • In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper to create the dressing.
  • Pour the dressing over the shrimp and avocado mixture, then gently toss to ensure all ingredients are well-coated.

Serving

  • Serve the salad immediately, or chill in the refrigerator for 15-30 minutes for a cooler, more refreshing experience.

Notes

For an extra kick, add a pinch of red pepper flakes to the dressing. You can also customize the salad with other vegetables like cucumber or bell peppers. This salad is best enjoyed fresh.