Quick way to grow the best creamy mushroom soup (3 tips)
This creamy mushroom soup recipe offers a quick and delicious way to enjoy a rich and flavorful meal. With just a few key ingredients and simple steps, you can create a comforting soup perfect for any occasion.
Equipment
- large pot
- cutting board
- sharp knife
- immersion blender (optional)
- whisk
Ingredients
Main Ingredients
- 500 g button mushrooms
- 2 tbsp unsalted butter
- 2 medium shallots
- 2 cloves garlic
- 2 tbsp all-purpose flour
- 4 cups vegetable broth
- 1/2 cup heavy cream
- 1 tsp fresh thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Preparation
- Clean and slice the mushrooms; finely dice the shallots and mince the garlic.
Cooking the Soup
- Melt butter in a large pot over medium heat, then add shallots and cook until softened.
- Add minced garlic and sliced mushrooms to the pot, cooking until the mushrooms are tender and have released their liquid.
- Stir in flour and cook for one minute, then gradually whisk in vegetable broth.
- Bring the soup to a simmer, then reduce heat and cook for 10-15 minutes, allowing it to thicken.
- Remove the soup from heat, stir in heavy cream and fresh thyme, and season with salt and pepper.
- Blend a portion of the soup with an immersion blender for a creamy texture, leaving some mushroom pieces.
Serving
- Serve the creamy mushroom soup hot, garnished with fresh herbs if desired.
Notes
For an extra rich flavor, you can use a mix of mushrooms like cremini and shiitake. A touch of sherry wine can also elevate the taste. Adjust the consistency by adding more broth or cream as desired.