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Quick way to grow the best Baked Ziti in 20 minutes.Baked Ziti

This delicious Baked Ziti recipe allows you to enjoy a comforting pasta dish in just 20 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 450 kcal

Equipment

  • 9x13 inch baking dish
  • Large pot
  • Large bowl

Ingredients
  

Pasta

  • 8 ounces ziti pasta

Sauce

  • 24 ounces marinara sauce

Cheese

  • 15 ounces ricotta cheese
  • 2 cups mozzarella cheese shredded

Seasoning

  • 1/4 cup Parmesan cheese grated

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  • Cook the ziti pasta according to package directions until al dente, then drain it thoroughly.

Assembly and Baking

  • In a large bowl, combine the cooked ziti, marinara sauce, and ricotta cheese; stir well to mix all ingredients.
  • Spread half of the pasta mixture into the prepared baking dish, then sprinkle with half of the shredded mozzarella.
  • Add the remaining pasta mixture over the mozzarella, and top with the remaining mozzarella and grated Parmesan cheese.
  • Bake for 10-15 minutes, or until the cheese is bubbly and lightly golden.
  • Let the Baked Ziti rest for a few minutes before serving to allow the cheese to set.

Notes

For extra flavor, you can add cooked ground beef or Italian sausage to the marinara sauce. Make sure not to overcook the pasta initially, as it will continue to cook in the oven. A sprinkle of fresh basil or parsley before serving will add a nice touch of freshness.