Quick way to grow the #1 Healthy Turkey Chili Recipe
This healthy turkey chili recipe is packed with flavor and nutrients, perfect for a satisfying and quick meal. It's an ideal choice for a weeknight dinner that the whole family will love.
Equipment
- Large Pot
- Cutting Board
- Chef's Knife
- Stirring Spoon
Ingredients
Main Ingredients
- 1 lb Ground Turkey lean
- 1 medium Onion chopped
- 3 cloves Garlic minced
- 1 large Bell Pepper chopped (any color)
- 1 28 oz can Crushed Tomatoes
- 1 15 oz can Kidney Beans rinsed and drained
- 1 15 oz can Black Beans rinsed and drained
- 1 cup Chicken Broth
- 2 tbsp Chili Powder
- 1 tbsp Cumin
- 1 tsp Dried Oregano
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Instructions
Cooking Steps
- In a large pot or Dutch oven, cook the ground turkey over medium-high heat until browned, then drain any excess fat.
- Add the chopped onion, minced garlic, and bell pepper to the pot; sauté until the vegetables are softened, about 5-7 minutes.
- Stir in the chili powder, cumin, dried oregano, salt, and black pepper, cooking for one minute until fragrant.
- Pour in the crushed tomatoes, rinsed beans, and chicken broth, bringing the mixture to a gentle boil.
- Reduce heat to low, cover, and simmer for at least 30 minutes, stirring occasionally, to allow flavors to meld.
- Taste and adjust seasonings as needed before serving hot with your favorite toppings.
Notes
Feel free to adjust the spice level by adding more chili powder or a pinch of cayenne pepper. This chili freezes well for future meals.